Main Courses

Vegetables & Plant-Based

Vegetable Fajita

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Menu Appearances

Monday, Apr 28


today

11:30 PM - 4:00 AM

Cf

Cafe 3

Kosher

Friday, May 2


in 4 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate

Nutrition Facts

Vegetable Fajita

2.59kg CO₂e

Serving size

2589.73 g


Amount per serving

Calories

3028.43


% Daily Value *

Total Fat   276.84 g

355%

Saturated Fat   20.46 g

102%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   7134.96 mg

310%

Total Carbohydrate   135.44 g

49%

Dietary Fiber   38.07 g

136%

Total Sugars   76.4 g

153%

Protein   21.75 g

44%

Vitamin A   297.71 μg RAE

33%

Vitamin C   1179.88 mg

1311%

Vitamin D   0 μg

0%

Calcium   283.58 mg

22%

Iron   6.99 mg

39%

Potassium   4360.33 mg

93%

Water   1055.31 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 76.4g of sugar to your diet and represents 153% of the Daily Value for Added Sugars.

Ingredients: Onion Yellow Julienne 1/4 in; Pepper Bell Green Julienne; Pepper Bell Red Julienne; Tomato Roma (Tomato Roma); Oil Canola Salad (Canola oil); Spice Blend Fajita (Salt, Corn Maltodextrin,, Onion, Black Pepper, Autolyzed Yeast Extract, Garlic, Dextrose, Natural Flavors, Spice and Bromelain (a meat tenderizer)); Spice Garlic Powder (Garlic); Spice Pepper Black Ground (Black pepper); Spice Oregano Whole (Oregano); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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